Name: Hey! Bee Hiam
Price: 9.5 SGD
Availability: OutOfStock

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Hae Bee Hiam, also known as spicy dried shrimp sambal or sambal shrimp floss, is a beloved dish in Singaporean cuisine that packs a punch of flavor and heat. 

Hae Bee Hiam has its roots in Peranakan cuisine, a unique blend of Chinese, Malay, and Indonesian culinary traditions. The name "Hae Bee" refers to dried shrimp, while "Hiam" means spicy or pungent in the Malay language. This dish combines the umami of dried shrimp with the fiery heat of chili peppers, resulting in a savory and spicy condiment.

This fiery condiment is not only a culinary delight but also a symbol of Singapore's multicultural heritage. It reflects the blend of flavors and traditions that have shaped the city-state's cuisine over the centuries. Hae Bee Hiam is often prepared during special occasions and festivals, where it symbolizes prosperity and the celebration of diverse cultural influences.

It is incredibly versatile and can be incorporated into a wide range of dishes. It is often used as a topping for various foods, such as steamed buns, rice, or congee, where it adds a burst of umami and spice. It can also be used as a filling for pastries or a flavor enhancer for stir-fried vegetables and noodles.

Hey! Bee Hiam