Name: Handmade Achar
Price: 9.5 SGD
Availability: OutOfStock

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Achar, also known as pickle, is a beloved condiment enjoyed in various cultures around the world, each with its unique twist on this delectable accompaniment that brings forth a burst of flavors, a tantalizing aroma, and a personal touch that sets it apart from its commercial counterparts.

The preservation process is where handmade achar truly shines. Marinated ingredients are packed into glass jars or ceramic containers and left to ferment for a period ranging from a few days to several weeks. During this time, the flavors meld and intensify, resulting in the unique taste that achar is known for. The natural fermentation process not only imparts distinct flavors but also extends the shelf life of the pickle.

Achar is a versatile condiment that can elevate a wide range of dishes. It adds a burst of flavor to rice, sandwiches, wraps, and even grilled meats. It serves as an excellent side dish, adding a tangy and spicy kick to a meal. In some cultures, achar is even used as a digestive aid due to its probiotic properties.

Handmade Achar